I'm already back in Sendai now. I already wrote about my first day in Kansai, so here's the rest:
Day 2: 嵐山
We ended up spending the entire day here! After crossing the
main bridge, we saw a gelato place selling cherry-blossom-flavored gelato with bits of mochi inside (桜餅ジェラート). It was delicious.
From there, we went searching for Arashiyama's famous
bamboo forest, but somehow wandered to a viewing platform at the summit of a trail we discovered via a stone staircase, which we found on the riverbank and then climbed.
After consulting someone who looked like a park ranger, we found out that the bamboo forest was further down the mountain. Anyway, the entrance to path through the forest was paradoxically imposing and tranquil at the same time. Surprisingly, even cars can drive through the path! At any rate, this was definitely the best sight at Arashiyama.
We ended our trip to Arashiyama with dessert at
くろまる, a famous sweets store. My gf ordered the matcha parfait and I had a brown sugar taro and caramel parfait. Of course, the desserts were served with fresh matcha, which was the perfect way to end the day.
(Note: we also spent a lot of time simply admiring the scenery and looking arond the various stores)
Day 3: 大阪・神戸
In Osaka, we visited Osaka Castle (大阪城) and Dōtonbori (道頓堀) and, in Kobe, we visited Moto-machi (元町) and the harbor. The ume (梅) orchard at Osaka Castle and the exterior of the castle are definitely beautiful. However, the interior of the castle was less interesting, and most consisted of exhibits regarding the history of the castle. The interior has retained none of the original interior whatsoever. One thing that I thought was cool was that a bunch of Panasonic employees were enjoying the orchard (their office is nearby). It obviously looked like they were on lunch break, and it really shattered my image of the Japanese corporate slave eating lunch at the corporate cafeteria and then immediately returning to work. I also saw an Indian Panasonic employee speaking in Japanese to his Japanese colleague. Somehow that scene deeply inspired me.
When I arrived at the station near Dōtonbori, I immediately felt that the area captures the stereotypical Osaka character. It was a little overwhelming being surrounded by a rushing crowd dressed in flashy colors and speaking in loud Osaka-ben. When we exited the station, despite being just a few meters away from the main walkway, we were surrounded by hostess clubs, image clubs, etc. Osaka is very different from Sendai. Anyhow, we were looking for good okonomiyaki (お好み焼き) and takoyaki (たこ焼き) and noticed a long line, so we impulsively joined the queue. Coincidentally, I was looking in the Japanese yahoo answers (知恵袋) for good places and I noticed almost everyone recommending a place called
美津の (みずの). I looked up, and the sign read「美津の」which was a great stroke of luck. Best okonomiyaki I've had. We next ate takoyaki at 十八番 (じゅうはちばん). It was good, but not out-of-this-world delicious. I left thinking that Osaka is a great place to visit for food or entertainment, but I'd never want to live there.
We reached Kobe about two hours before sunset. I'm still in awe at the beauty of the city. I have no clue why a few people in this thread claim there's not much in Kobe. Besides being beautiful, the shopping, dining, and sights were incredible.
Anyway, we exited at moto-machi station, and starting walking down moto-machi, which I would walk through even if I had no plans to shop (just Google pics of the place!). We bought "Kobe magic jar pudding" (神戸魔法の壺プリン) at
Frantz for dessert at our hotel. Best pudding ever.
We then went towards the harbor, which is an unbelievably beautiful area that is ideal for couples. We spent at least half an hour looking at Kobe Port Tower and the other nearby scenery. The sunset was unforgettable. After the sunset, we rode the
ferris wheel in a completely see-through carriage (the seats, floor, etc. were all transparent). We had dinner at a restaurant called "Real Dining," and ate basil cheese fondue which was, to my surprise, even better than the fondue I had in Paris. The restaurant had a trendy/romantic atmosphere (low lights, candles, sofa-like seating, soul-influenced house music), but all of nearby restaurants looked delicious and had widely differing atmospheres (from traditional Japanese to Italian to French). For me, it was very difficult to pass up the restaurants offering Kobe beef. After dinner, we went to the port tower. The employees spoke in Kobe-ben, which sounds weird in a cute way. Anyhow, the ceiling of observation deck looks like a planetarium and the view is quite nice. Returning to the station, I couldn't help but walk backwards, staring at the tower. Although it's not especially tall, it's design and illumination is truly unforgettable. We left Kobe wishing we had spent more time there.
Day 4: 奈良
Deer! We took several portraits with the deer (yes, our faces next to faces of the deer). Tōdaiji temple (東大寺) is the biggest temple I've seen in my life, which says a lot since I've probably visited over 100 throughout various countries. Like Arashiyama, Nara has a lot of traditional scenery. The big difference is that Nara is in a much more natural setting. Many of the smaller temples are more or less in the middle of nature, separated from the rest of civilization. It's a great place to just wander around. The local specialty foods, 柿の葉寿司 (かきのはずし) and 釜飯 (かまめし), had fresh and poignant traditional flavors. However, the deer were the highlight.
Day 5 (the final day): 金閣寺・懐石料理
We rushed through kinkaku-ji in about 20 minutes so that we wouldn't be late to our reservation at かじ. It was raining hard, but kinkaku-ji was nevertheless enchanting. Fortunately, we ended up arriving 40 mins early, so we decided to kill time exploring a nearby castle (二条城). We rushed through the place, but the garden and 梅 orchard were notable. The highlight of the day, however, was definitely かじ. It was delicious from start to finish. I could not believe how cheap the meal was too. Although the atmosphere wasn't as elegant as other 懐石 restaurants at which I've eaten (beautiful gardens, servers in kimono, tables carved of cypress, etc.), I was 100% satisfied. Thank you for the recommendation, Tzadeck!
We returned to Kyoto station thereafter, took it easy for an hour or so, and ate ニシン蕎麦 before boarding the bus on the long way back to Sendai.