bucko Wrote:I honestly cannot see the point in learning any more than about 2500-3000 kanji. You're far better using all that energy to learn vocab and hone in on other skills. I know about 1800 kanji and often read very complex academic papers in Japanese. Very rarely do I come across a kanji that I cannot read, and usually it's just someone's name or something extremely abstract. Maybe if you have a fetish for the names of tiny country towns or historical figures knowing any more than 2500 will come in handy.
Agreed here -- I sometimes wonder if I even know 1800 but it depends on your definition of "know", I guess. I do come across kanji I can't read in papers sometimes but I can often tell the word from context. I don't like it when academic writers purposely use obscure kanji for no good reason, though.
The additions to the Jouyou list are very arbitrary, from what I can tell. Just copying some things I wrote in older threads:
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Quote:Incidentally the 196 list includes 9 kanji not on the 191 list (柿哺楷睦釜錮賂毀勾), and drops 4 which were on it (哨聘諜憚). It would make sense because, to me at least, those nine are a lot more familiar than the other four.
It all just seems so arbitrary to me -- 哨 was used on the staff room chalkboard in the school I worked at in Japan, and 憚る and 諜報 are both words I know. On the other hand, 錮, 勾, and 毀 are totally unknown to me. I'm sure they show up in some things, but apparently not in anything I read.
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All in all, the additions seem just about as arbitrary as the original list -- most of them are comparatively common among rare kanji, but there are a couple that I scratched my head over (Why does 瑠璃 need to be Jouyou? 冥 was added a couple of years too late, now that Pluto's not a planet anymore. 辣 seems to have been added only for 辣油, but that's already written in katakana about half the time and there are so many food related terms that use non-Jouyou kanji already I don't see why this one in particular was chosen. Maybe the compilers like ramen. I guess they added 丼 as well, and 酎 for 焼酎 and 酎ハイ. Perhaps the committee met in 居酒屋...)
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And IMO the most important:
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The truth is that you will never be able to study and memorize every single kanji that you will ever encounter for your life. The more kanji you study, the less useful each additional kanji becomes, and once you reach a certain point, you are much better off just learning kanji from things you read rather than trying to learn them from a list. The idea that you're ever going to learn 8,500 characters is pretty silly, and there's a strange belief that you need ridiculous amounts of kanji to read "scholarly" or "classical" things, which really isn't true. Depending on what you're reading there's probably a set of specific kanji you need to know, but even then it's not going to be efficient to just get some list from a random place that has no connection to what you're studying.
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Edited: 2010-09-15, 6:06 pm