I know there's a TON of information floating around about the ALT experience with JET, but I was wondering if I could get some information on being a CIR within the JET program - i.e., exactly how good your Japanese has to be, what else they look for, how competitive it is, etc. If there are any current/former CIRs out there, I'd be especially interested to hear from you.
A little bit of background on me: I've just begun to study Japanese, but it'll be about 4 years before we try to go (as my husband is planning on starting culinary school, and we'd both like for him to finish before we go), so I've got a 4-5 year time window. Japanese is my 4th language, so I've got a bit more language aptitude than the average (though this doesn't make me better! - it just makes the task easier). Is this a reasonable time frame to be able to learn Japanese well enough to apply for the position?
Any other information would be great - what the job is typically like, how your Japanese and other foreign coworkers treat you (if it's any different from the ALT experience), etc.
A little bit of background on me: I've just begun to study Japanese, but it'll be about 4 years before we try to go (as my husband is planning on starting culinary school, and we'd both like for him to finish before we go), so I've got a 4-5 year time window. Japanese is my 4th language, so I've got a bit more language aptitude than the average (though this doesn't make me better! - it just makes the task easier). Is this a reasonable time frame to be able to learn Japanese well enough to apply for the position?
Any other information would be great - what the job is typically like, how your Japanese and other foreign coworkers treat you (if it's any different from the ALT experience), etc.
