(2015-12-15, 2:51 am)SomeCallMeChris Wrote: Working as I do as a cook, I'm constantly labeling containers.That's great to know that studying kanji has help in some ways to improve handwriting. I dislike print-labels, so I prefer to write my 年賀状 which I feel it has a personal touch
FWIW, my handwriting was pretty terrible too before I studied kanji. I made a point of improving it and having done so found it increasingly annoying if I'm asked to handicap my writing efficiency by printing. My print almost always looks terrible as I try to match the speed of cursive, but of course if I slow down it can look okay... it's just ... sooooo slow.
Off-topic: May I ask... are you a professional cook? Chef さん?
(2015-12-15, 2:51 am)SomeCallMeChris Wrote:For your case, I don't consider it nitpicking(2015-12-15, 2:48 am)eslang Wrote: Example:This is a nitpick but ともだち requires 5 keys on kana-swipe input, a seperate press is needed for dakuten. I don't know if kana keyboards use a modifier key (5 presses but only 4 inputs) or a separate press for 5 individual inputs. Of course the point about efficiency still stands.
romaji input --> tomodachi (input 8 keys)
kana input ---> ともだち (input 4 keys)
Hmm... let me see. How to explain it here.
Have you seen or use Japanese keyboard 親指シフト?
Aの文字の濁音
文字キーと、文字キーを打つ手とは反対側の親指シフトキーとを同時に打鍵
(濁音がある文字のキーのみ有効)(クロスシフト+同時打鍵)
https://ja.wikipedia.org/wiki/%E8%A6%AA%...5%E3%83%88
Yes, by using a modifier key (5 presses but only 4 inputs)
For mobile, most users require 5 keys on kana-swipe input unless they know how to program it with short-cut keys.
